Starters
Starters
| Roast Garlic and Sun Dried Tomato Hummus | 8.75 |
| with flat breads and vegetables | |
| Brewery Wings | 8.75 |
| choose from traditional hot sauce, bbq, dry rub or sweet chili bbq | |
| Sausage Stuffed Portabella | 8.00 |
| Tully's sausage, house-made boursin cheese, piquillo peppers, baby arugula and breadcrumbs | |
| Yucatan Chicken Skewers | 8.50 |
| marinated chicken skewers served with an ancho peanut dipping sauce. | |
| Masa Dusted Calamari | 9.75 |
| flash fried and served with roasted tomatillo salsa | |
| Grilled Shrimp | 9.50 |
| with tomatoes, pea sprouts, garlic chili buttermilk and herb oil. | |
| Chama Chili Nachos | 11.50 |
| crispy corn chips, Chama chili, cheddar cheese, jalapeños, lettuce, tomato, sour cream | |
| Truffled Bleu Cheese Fries | 7.50 |
| hand-cut fries tossed with truffle oil, bleu cheese crumbles, applewood bacon and scallions | |
| Sweet Chile Baby Back Ribs | 11.00 |
| basted with sweet chile bbq sauce, served with Napa slaw | |
| Chama Chile | 6.75 |
| NM red chile simmered with sirloin chunks, beans and spices | |
| Soup of the Day | 5.00 |
| Green Chile and Ale Fondue "The House Favorite" | 14.00 |
| a Chama River favorite, loaded with gourmet cheeses and served with crusty bread, vegetables and granny smith apples for dipping. Serves 2-4 | |
| Baby Iceberg Salad | 8.00 |
| smoked blue cheese, red onion, applewood bacon, grape tomatoes and garlic-chile buttermilk dressing | |
| Chama Salad | 7.00 |
| mixed greens, Belgian endive, English cucumbers, carrots, grape tomatoes and red chile lacquered walnuts | |
| Piñón Caesar Salad | 7.00 |
| romaine hearts, house-made Caesar dressing, herb croutons, shaved parmesan cheese and toasted piñón nuts |
Lunch
Lunch
Appetizers | |
| Roast Garlic and Sun Dried Tomato Hummus | 8.75 |
| With flat breads and vegetables | |
| Brewery Wings | 8.75 |
| Choose traditional hot sauce, bbq, dry rub or sweet chili bbq | |
| Sausage Stuffed Portabella | 8.50 |
| Tully's sausage,house-made boursin cheese, piquillo peppers, baby arugula and breadcrumbs | |
| Yucatan Chicken Skewers | 8.50 |
| marinated chicken skewers served with an ancho peanut dipping sauce | |
| Masa Dusted Calamari | 9.75 |
| flash fried and served with roasted tomatillo salsa | |
| Grilled Shrimp | 9.50 |
| with tomatoes, pea sprouts, garlic chili buttermilk and herb oil. | |
| Chama Chili Nachos | 11.50 |
| Crispy corn chips, Chama chili, cheese, jalapeños, lettuce, tomato, sour cream | |
| Truffled Bleu Cheese Fries | 7.50 |
| drizzled with truffle oil, bleu cheese, applewood bacon, and scallions | |
| Sweet Chile Baby Back Ribs | 11.00 |
| Basted with sweet bbq chile, served with Napa slaw | |
| Chama Chili | 6.75 |
| New Mexico red chile simmered with sirloin chunks, beans and spices | |
| Soup of the Day | 5.00 |
Salads | |
| Tenderloin Cobb Salad | 15.00 |
| Grilled beef tenderloin, mixed greens with chipotle vinaigrette, bleu cheese, tomatoes, hard-boiled egg, avocado and bacon. | |
| Asian Spinach Salad | 9.50 |
| mandarin oranges, red onion, soy beans, toasted cashews, dried cherries, crispy noodles and a ginger-sesame vinaigrette | |
| Piñón Caesar Salad | 9.50 |
| romaine hearts, house-made Caesar dressing, shaved parmesan cheese, herb croutons and toasted piñón with grilled Chicken $3 with grilled Shrimp $5 | |
CRBC Burgers | |
| with choice of hand-cut fries, onion petals, sweet potato fries or slaw. Substitute a house salad or Caesar salad for $1.75. | |
| Custom Built Burger | 9.00 |
| + $1.25 per topping - Cheeses: cheddar, swiss, Jack or bleu, green chile, apple-smoked bacon, onion petals, Chama chile, sautéed onions, mushrooms | |
| Green Chile Cheeseburger | 10.75 |
| the locals' favorite | |
| Steak Sauce Burger | 10.75 |
| house-made steak sauce, crispy onions, cheddar cheese | |
| House-made Veggie Burger | 9.50 |
| made with black beans, soybeans, mushrooms, corn and rice | |
Sandwiches | |
| With choice of hand-cut fries, onion petals, sweet potato fries or slaw. Substitute a house salad or Caesar salad for $2.75 | |
| Red Chile Beef Sandwich | 11.00 |
| shaved prime rib served on a telera roll with jack cheese, guacamole and pickled onions | |
| Flatbread Melt | 10.00 |
| smoked turkey, apple-smoked bacon, brie and red chile-cranberry mustard on an herbed flatbread | |
| Smoked Turkey Pita Club | 10.75 |
| smoked turkey with jack cheese, avocado & BLT on three layers of pita | |
| Fish Tacos | 9.75 |
| grilled Alaskan cod on flour tortillas with garlic chile cream, mixed greens, avocado and tomato | |
| Brisket Sandwich | 9.75 |
| slow roasted brisket on a brioche bun with cheddar cheese, spicy BBQ sauce, coleslaw | |
Lunch Specials | |
| Southwest Pot Pie | 10.00 |
| roast chicken in a green chile gravy & root vegetables with peas and herbs in a pastry crust, house salad | |
| Beer Battered Fish & Chips | 12.00 |
| Alaskan cod in Class VI Lager batter with hand-cut fries & Napa slaw | |
| Cavatappi with Red Chile Parmesan Cream | 12.00 |
| with sauteed shallots, crimini mushrooms, sun-dried tomatoes, spinach and peas. add grilled chicken $4 add grilled shrimp $6 | |
| Mediterranean Chicken | 11.00 |
| grilled chicken with roasted peppers, kalamata olives, Old Windmill Dairy goat cheese over Israelli couscous with tomatoes, spinach and pesto | |
| Flatiron Steak | 14.00 |
| Grilled flatiron steak with roasted fingerlings, sauteed spinach and house-made steak sauce. | |
Entrees
Entrees
| Petite Sirloins | 24.00 |
| 8 oz. of grilled all-natural choice sirloin served with lobster-basil mashed potatoes, baby carrots, truffle butter and red wine reduction | |
| House-Smoked Pork Chop | 21.00 |
| grilled all-natural pork with sautéed spinach, tamale pudding and guajillo chile sauce | |
| Colorado Lamb Chops | 27.00 |
| 12 oz. all-natural choice lamb chops served with pesto marbled mashed potatoes, grilled asparagus and garlic-thyme | |
| Prime Rib | 19 8 ounce cut 24 12 ounce cut |
| slow roasted and served with buttermilk mashed potatoes, mixed vegetables, au jus and creamy horseradish | |
| BBQ Baby Back Ribs | 18 half rack 24 full rack |
| slow roasted and basted with house bbq sauce, hand-cut fries and Napa jicama slaw | |
| Oven Fried Chicken | 18.00 |
| country battered chicken breasts served with spiced honey, buttermilk mashed potatoes and grilled corn | |
| Grilled American Kobe Meatloaf | 18.00 |
| served atop buttermilk mashed potatoes, mixed vegetables, smoked tomato butter and crispy onions | |
| Local Goat Cheese Stuffed Zucchini | 15.50 |
| with pine nuts and red chile breadcrumbs over Isralli couscous sautéed with spinach and tomatoes, finished with red pepper-habanero sauce | |
| Cavatappi with Red Chile Parmesan Cream | 14.50 |
| with sauteed shallots, crimini mushrooms, sun-dried tomatoes, spinach and peas add grilled chicken $4 add grilled shrimp $6 | |
| Red Chile Braised Duck Legs | 19.50 |
| slow cooked in red chile and served with black beans, sauteed spinach and a red chile demi-glace | |
| Custom Built Burger | 9.00 |
| start with the classic Chama Burger and your choice of side item, hand-cut fries, onion petals, sweet potaot fries or slaw. Substitute a house sald or Caesar salad for $2.25 add $1.25 per topping: cheese-cheddar, Swiss, jack or bleu, green chile, apple-smoked bacon, onion petals, Chama chili, sautéed onions, mushrooms | |
| Pinon Crusted Tilapia | 17.00 |
| served with scallion potato cake, green beans and red pepper-habenero sauce | |
| Beer Battered Fish & Chips | 16.50 |
| Alaskan cod in Class VI Lager batter with hand-cut fries & Napa slaw | |
| Grilled Salmon | 23.00 |
| with grits, stir-fried calabacitas and finished with coconut lime sauce and pea sprouts |
Signature Sides
Signature Sides
| Lobster-Basil Mashed Potatoes | 7.00 |
| Tamale Pudding | 3.00 |
| Buttermilk Mashed Yukon Gold Potatoes | 3.00 |
| Truffled Blue Cheese Fries | 7.50 |
| Scallion Potato Cake | 3.00 |
| Black Beans | 3.00 |
Desserts
Desserts
| Crème Brulée | 5.00 |
| Baked custard with a caramelized sugar crust. Ask for today’s selection. | |
| Fruit Crostada | 5.00 |
| Seasonal fruit in a rustic tart with buttermilk semifreddo and almond crumble. | |
| Chocolate Pudding Cake | 6.00 |
| Espresso toffee ice cream with whipped cream and cocoa nibs | |
| Cinnamon Roll Bread Pudding | 6.00 |
| Drizzled with bourbon butterscotch and topped with vanilla bean ice cream | |
| Piñón Cup | 6.50 |
| A Belgian chocolate cup filled with vanilla bean ice cream. Topped with bourbon butterscotch, chocolate sauce, and piñones | |
| Hand Crafted Root Beer Float | 5.00 |
| Vanilla bean ice cream layered with hand-crafted root beer and fresh whipped cream. | |
| Brown Ale Blondie | 5.00 |
| Malted maple cream and drizzled with brown ale syrup and pinones. |
brews
Brews
| Class VI Golden Lager | 3.25 10 oz 4.25 16 oz |
| Premium German pilsner malt and noble hop varieteis are the hallmark of this delicate Munich-style Helles. Extended lagering creates a smooth character that's light on the palate yet satisfying. 5.0% ABV | |
| Broken Spoke Honey Wheat Ale | 3.25 10 oz 4.25 16 oz |
| This refreshing ale will quench your thirst and satisfy. It is brewed with America 2-row, malted wheat and wild flower honey. Light bodied and dry with a touch of honey sweetness and a floral bouquet, Broken Spoke is easy to drink and finishes light. | |
| Rio Chama Amber Ale | 3.25 10 oz 4.25 16 oz |
| This easy to drink, yet flavorful ale is brewed with a blend of pale, toasted and caramel malts. It's spicy dry hop character complements the malt with a nice balanced finish. 5.0% ABV | |
| Rio Lodo Brown Ale | 3.25 10 oz 4.25 16 oz |
| Thick and rich milk chocolate meets silky caramel and a firm bitterness in this delicious American brown ale. 5.5% ABV | |
| Jackalope IPA | 3.25 10 oz 4.25 16 oz |
| By far our best selling beer.The aroma of Crystal, Amarillo, Centennial, Cascade and Simcoe hop varieties strikes you first with notes of apricots, pine and grapefruit before evolving into a snappy and sharp hop flavor. This one is for the hopheads. Cheers! 6.2% ABV | |
| Sleeping Dog Stout | 3.25 10 oz 4.25 16 oz |
| Our stout lives up to the highest expectations of dark beer lovers...it is brewed rich and full-bodied with a high alcohol content. The roasted malts contribute notes of coffee and chocolate, while rolled oats lend a full and rounded character to the palate. 6.0 ABV |
Martinis
Martinis
$4.00 Happy Hour Martinis | |
| $4.00 Happy Hour Martinis Monday thru Friday from 4:00 till 6:00 Any of these Martinis are $4.00 (Available anytime for regular price) | |
| Bloodhound Martini | 7.75 |
| Vikingfjord Glacier Vodka meets Sicilian Blood Orange Juice. If you like Greyhounds,you're going to love the Bloodhound! | |
| Cirtus Rind Martini | 7.00 |
| New Amsterdam Gin, Dry Vermouth. Smooth citrus botanicals rule this Juniper-less Gin | |
| French Martini | 8.00 |
| Vikingfjord Vodka, Chambord, Pineapple Juice. Very smooth and delicate. Viva La Francais! | |
| Almond Joy Martini | 6.50 |
| Wodka Vodka, Coconut Puree, White Cacao, Frangelico. It's a candy bar flavor with a kick | |
| Chama River Martini | 7.00 |
| Ketel One Vodka or Wheelers Peak Gin | |
| Vanilla Lattini | 6.50 |
| House Infused Coffee Vanilla Vodka, Kahlua and Cream | |
| Blueberry Cosmo | 6.50 |
| House Infused Blueberry Vodka, Triple Sec and Lime | |
| Vesper | 7.00 |
| New Amsterdam Gin, Ketel One Vodka and Lillet Blanc | |
$6.00 Happy Hour Martinis | |
| $6.00 Happy Hour Martinis Monday thru Friday from 4:00 till 6:00 Any of these Martinis are $6.00 (Available anytime for regular price) | |
| Blueberry Lychee Martini | 10.00 |
| Made with Blueberry Infused Vodka and Lychee Puree. Sweet blueberries and lychees make for a great Union! | |
| Almond Joy Martini | 6.50 |
| Vodka, Coconut Puree, White Cacao and Frangelico | |
| Kissed Caramel Apple | 8.50 |
| Smirnoff Kissed Caramel Vodka and Sour Apple Schnapps and Green Apple Puree | |
| Jamaican Sunrise | 8.50 |
| Myers Rum, Pama Liqueur and Orange Juice | |
| Foster the Bananas | 8.50 |
| Smirnoff Kissed Caramel Vodka, Myers Rum and Banana Liqueur and Banana Puree | |
| Mango Tea-ni | 7.50 |
| Firefly Sweet Tea Vodka and Mango Puree | |
Specialty Drinks
Reserve Wines by the bottle-Distinctive White
Reserve Wines by the bottle-Distinctive White
Sauvignon Blanc | |
| Tortoise Creek, France | 30.00 |
| Matanzas Creek, California | 34.00 |
| Duckhorn,California | 56.00 |
Sancerre | |
| Domaine Daulny, France | 54.00 |
Chardonnay | |
| Sequoia Grove, California | 38.00 |
| Sonoma-Cutrer, California | 42.00 |
| Ferrari-Carano, California | 47.00 |
| Silverado, California | 54.00 |
Pinot Gris | |
| Elk Cove, Oregon | 52.00 |
Torrontes | |
| Crios, Argentina | 38.00 |
White Rhone | |
| Moillard "Les Violettes" Blanc | 34.00 |
White Bourdeaux | |
| Chateau Tertre de Launay, France | 32.00 |
Sparkling Wine | |
| Chandon Brut Classic | 48.00 |
| Moet Chandon Imperial Reserve | 62.00 |
| Mirabella Brut Rose | 70.00 |
Reserve Wines by the bottle-Distinctive Red
Reserve Wines by the bottle-Distinctive Red
Pinot Noir | |
| Heron, California | 32.00 |
| Bistro, France | 36.00 |
| Ritual, Chile | 48.00 |
| Cristom, Oregon | 62.00 |
Rioja Reserva | |
| Marques de Caceres, Spain | 48.00 |
| Monticillo,Spain | 52.00 |
Malbec | |
| Septima, Aregentina | 36.00 |
| Terrazas, Argentina | 45.00 |
Merlot | |
| Kenwood, California | 34.00 |
Cabernet Sauvignon | |
| J. Lohr Seven Oaks, California | 36.00 |
| Lake Sonoma, California | 56.00 |
| Geyser Peak, California | 84.00 |
| Jordan, California | 99.00 |
Syrah/Petite Sirah | |
| Beaucanon Estate, California | 51.00 |
Cotes de Rhone | |
| Moillard "les Violettes" | 32.00 |
| J. Lohr Tower Road, California | 38.00 |
Carmenere | |
| Veramonte Primus, Chile | 48.00 |
White Wines by the glass
White Wines by the glass
Riesling | |
| Willamette Valley, Oregon | 8.50 |
| Rudi Weist, Germany | 9.50 |
Albarino | |
| Morgadio, Spain | 9.00 |
Torrontes | |
| Pascual Toso, Argentina | 8.50 |
Sauvignon Blanc | |
| Kenwood, California | 7.50 |
| Ferrari-Carano, California | 8.50 |
Chardonnay | |
| Penfolds, Australia | 6.00 |
| Leese-Fitch, California | 7.00 |
| Kendall-Jackson, California | 9.00 |
Pinot Grigio | |
| Ecco Domani, Italy | 7.00 |
| Riff Terra Alpina, Italy | 8.50 |
White Zinfandel | |
| Fetzer, California | 6.00 |
Red Wines by the glass
Red Wines by the glass
Pinot Noir | |
| Pepperwood, Chile | 6.50 |
| Angeline, California | 7.50 |
| Chime, California | 8.50 |
Shiraz | |
| Penfolds, Australia | 6.50 |
| Rosemount, Australia | 7.50 |
Red Zinfandel | |
| Rancho Zabaco, California | 8.00 |
Merlot | |
| Penfolds, Australia | 6.00 |
| McManis, California | 7.50 |
Malbec | |
| Diseno, Argentina | 7.00 |
| Alamos, Argentina | 7.50 |
| Cuma, Argentina | 8.00 |
Cabernet Sauvignon | |
| William Hill, California | 7.50 |
| McManis, California | 8.50 |
| Liberty School, California | 9.50 |
Grenache | |
| Aletta, Spain | 7.00 |
Ports Sparkling Wine & Champagne
Ports, Sparkling Wine, and Champagne
| Smith Woodhouse Reserve | 6 Glass |
| Porto Rocha, 1997 | 12 Glass |
| Croft Tawny Porto 10 yr. | 13.00 Glass |
| Porto Rocha, 20 year | 15 Glass |
| Porto Rocha, 1985 | 18 Glass |
| Croft Vintage Porto 2007 | 20 Glass |
| Selaks Ice Wine | 9 Glass |
| Zonin Prosecco Mini | 9 Bottle |
| Chandon Brut Classic Mini | 14 Bottle |
