Starters
Starters
| Roast Garlic and Sun Dried Tomato Hummus | 8.50 |
| with flat breads and vegetables | |
| Brewery Wings | 8.50 |
| choose from traditional hot sauce, bbq or dry rub | |
| Crab Stuffed Mushrooms | 9.00 |
| boursin cream and smoked chile breadcrumbs | |
| Chicken Satays | 8.50 |
| Indonesian style marinated chicken skewers served with a spicy peanut dipping sauce. | |
| Cornmeal Dusted Calamari | 9.75 |
| flash fried and served with tomato-jalapeño jam | |
| Grilled Shrimp Cocktail | 9.50 |
| wasabi cocktail sauce with mixed greens, pea sprouts and lime | |
| Chama Chili Nachos | 11.00 |
| crispy corn chips, Chama chili, cheddar cheese, jalapeños, lettuce, tomato, sour cream | |
| Truffled Bleu Cheese Fries | 7.00 |
| hand-cut fries tossed with truffle oil, bleu cheese crumbles, applewood bacon and scallions | |
| Sweet Chile Baby Back Ribs | 11.00 |
| basted with sweet chile bbq sauce, served with Napa slaw | |
| Chama Chile | 6.75 |
| NM red chile simmered with sirloin chunks, beans and spices | |
| Soup of the Day | 5.00 |
| Green Chile and Ale Fondue "The House Favorite" | 14.00 |
| a Chama River favorite, loaded with gourmet cheeses and served with crusty bread, vegetables and granny smith apples for dipping. Serves 2-4 | |
| Baby Iceberg Salad | 8.00 |
| smoked blue cheese, red onion, applewood bacon, grape tomatoes and garlic-chile buttermilk dressing | |
| Chama Salad | 7.00 |
| mixed greens, Belgian endive, English cucumbers, carrots, grape tomatoes and red chile lacquered walnuts | |
| Piñón Caesar Salad | 6.50 |
| romaine hearts, house-made Caesar dressing, herb croutons, shaved parmesan cheese and toasted piñón nuts |
Lunch
Lunch
Appetizers | |
| Roast Garlic and Sun Dried Tomato Hummus | 8.50 |
| With flat breads and vegetables | |
| Brewery Wings | 8.50 |
| Choose traditional hot sauce, bbq or dry rub | |
| Crab Stuffed Mushrooms | 9.00 |
| boursin cram and smoked chile breadcrumbs | |
| Chicken Satays | 8.50 |
| Indonesian style marinated chicken skewers served with a spicy peanut dipping sauce | |
| Cornmeal Dusted Calamari | 9.75 |
| flash fried and served with tomato-jalapeno jam | |
| Grilled Shrimp Cocktail | 9.50 |
| wasabi cocktail sauce with mixed greens, pea sprouts and lime | |
| Chama Chili Nachos | 11.00 |
| Crispy corn chips, Chama chili, cheese, jalapeños, lettuce, tomato, sour cream | |
| Truffled Bleu Cheese Fries | 7.00 |
| drizzled with truffle oil, bleu cheese, applewood bacon, and scallions | |
| Sweet Chile Baby Back Ribs | 11.00 |
| Basted with sweet bbq chile, served with Napa slaw | |
| Chama Chili | 6.75 |
| New Mexico red chile simmered with sirloin chunks, beans and spices | |
| Soup of the Day | 5.00 |
Salads | |
| Tenderloin Cobb Salad | 14.50 |
| Grilled beef tenderloin, mixed greens with chipotle vinaigrette, bleu cheese, tomatoes, hard-boiled egg, avocado and bacon. | |
| Asian Spinach Salad | 9.00 |
| mandarin oranges, red onion, soy beans, toasted cashews, dried cherries, crispy noodles and a ginger-sesame vinaigrette | |
| Piñón Caesar Salad | 9.00 |
| romaine hearts, house-made Caesar dressing, shaved parmesan cheese, herb croutons and toasted piñón with grilled Chicken $3 with grilled Shrimp $5 | |
CRBC Burgers | |
| with choice of hand-cut fries, onion petals, sweet potato fries or slaw. Substitute a house salad or Caesar salad for $1.75. | |
| Custom Built Burger | 8.75 |
| + $1 per topping - Cheeses: cheddar, swiss, Jack or bleu, green chile, apple-smoked bacon, onion petals, Chama chile, sautéed onions, mushrooms | |
| Green Chile Cheeseburger | 9.75 |
| the locals' favorite | |
| Steak Sauce Burger | 9.75 |
| house-made steak sauce, crispy onions, cheddar cheese | |
| House-made Veggie Burger | 9.00 |
| made with black beans, soybeans, mushrooms, corn and rice | |
Sandwiches | |
| With choice of hand-cut fries, onion petals, sweet potato fries or slaw. Substitute a house salad or Caesar salad for $1.75 | |
| Duke City Dip | 11.00 |
| shaved prime rib served on a rustic hoagie with jack cheese, green chile and au jus | |
| Monte Sol | 10.00 |
| black forest ham, smoked turkey, gruyere, cheddar, and roasted green chile served hot on thick batter-dipped bread | |
| Smoked Turkey Pita Club | 10.50 |
| smoked turkey with jack cheese, avocado & BLT on three layers of pita | |
| Fish Tacos | 9.50 |
| grilled Alaskan cod on flour tortillas with garlic chile cream, mixed greens, avocado and tomato | |
| Stout Reuben | 9.50 |
| stout braised corned beef with swiss cheese, 1000 island dressing, sauerkraut on marble rye bread | |
Lunch Specials | |
| Southwest Pot Pie | 9.50 |
| roast chicken in a green chile gravy & root vegetables with peas and herbs in a pastry crust, house salad | |
| Beer Battered Fish & Chips | 11.00 |
| Alaskan cod in Class VI Lager batter with hand-cut fries & Napa slaw | |
| Cavatappi with Red Chile Parmesan Cream | 11.00 |
| with sauteed shallots, crimini mushrooms, sun-dried tomatoes, spinach and peas. add grilled chicken $3 add grilled shrimp $5 | |
| Mediterranean Chicken | 11.00 |
| grilled chicken with roasted peppers, kalamata olives, Old Windmill Dairy goat cheese over orzo with tomatoes, spinach and pesto | |
| Chimichurri Steak | 13.00 |
| Chile rubbed flatiron steak with peppadew chimichurri, roasted fingerlings and sauteed spinach | |
Entrees
Entrees
| House-Smoked Pork Chop | 21.00 |
| grilled all-natural pork with sautéed spinach, cornbread pudding and Dijon horseradish cream | |
| Petite Sirloins | 23.00 |
| 8 oz. of grilled all-natural choice sirloin with fingerling potatoes, broccolini, finished with a brandied mushroom sauce and truffle oil | |
| Grilled Ribeye | 25.00 |
| 12 oz. all-natural choice ribeye served with boursin "mac n cheese", grilled vegetables and house-made steak sauce | |
| Prime Rib | 18.50 8 ounce cut 24 12 ounce cut |
| slow roasted and served with buttermilk mashed potatoes, mixed vegetables, au jus and creamy horseradish | |
| BBQ Baby Back Ribs | 18 half rack 24 full rack |
| slow roasted and basted with house bbq sauce, hand-cut fries and Napa jicama slaw | |
| Oven Fried Chicken | 17.00 |
| country battered chicken breasts served with honey pecan glaze, buttermilk mashed potatoes and grilled corn | |
| Grilled American Kobe Meatloaf | 16.75 |
| served atop buttermilk mashed potatoes, mixed vegetables, smoked tomato gravy and crispy onions | |
| Local Goat Cheese Stuffed Zucchini | 15.00 |
| with pine nuts and red chile breadcrumbs over orzo sautéed with spinach and tomatoes, finished with roasted tomato fondue | |
| Cavatappi with Red Chile Parmesan Cream | 14.50 |
| with sauteed shallots, crimini mushrooms, sun-dried tomatoes, spinach and peas add grilled chicken $3 add grilled shrimp $5 | |
| Red Chile Braised Duck Legs | 19.50 |
| slow cooked in red chile and served with black beans, sauteed spinach and a red chile demi-glace | |
| Custom Built Burger | 8.75 |
| start with the classic Chama Burger and your choice of side item, hand-cut fries, onion petals, sweet potaot fries or slaw. Substitute a house sald or Caesar salad for $1.75 add $1 per toppin: cheese-cheddar, Swiss, jack or bleu, green chile, apple-smoked bacon, onion petals, Chama chili, sautéed onions, mushrooms | |
| Sesame Panko Crusted Tilapia | 17.00 |
| atop jasmine rice with stir fried broccolini, ponzu sauce and pea greens | |
| Beer Battered Fish & Chips | 16.50 |
| Alaskan cod in Class VI Lager batter with hand-cut fries & Napa slaw | |
| Jerk Crusted Red Trout | 19.50 |
| served with lobster-basil mashed potatoes, green bean sauté and mandarin glaze |
Signature Sides
Signature Sides
| Lobster-Basil Mashed Potatoes | 7.00 |
| Cornbread Bread Pudding | 3.00 |
| Buttermilk Mashed Yukon Gold Potatoes | 3.00 |
| Truffled Blue Cheese Fries | 7.00 |
| Boursin “Mac N Cheese” | 5.00 |
| Black Beans | 3.00 |
Desserts
Desserts
| Stout Tiramisu | 5.00 |
| Lady fingers in stout espresso syrup with a light mascarpone mousse | |
| Seasonal Crème Brulée | 6.00 |
| Baked custard with a caramelized sugar crust. Ask for today’s selection | |
| Cinnamon Roll Bread Pudding | 6.00 |
| Drizzled with bourbon butterscotch and topped with vanilla bean ice cream | |
| Piñón Cup | 6.00 |
| A Belgian chocolate cup filled with vanilla bean ice cream. Topped with bourbon butterscotch, chocolate sauce, and piñones | |
| Pineapple Upside-Down Cake | 5.00 |
| Cinnamon semi-freddo, coconut cream and toasted coconut | |
| Hand Crafted Root Beer Float | 5.00 |
| Vanilla bean and cinnamon ice creams layered with hand-crafted root beer and fresh whipped cream | |
| Assorted Scoops | 4.00 |
| Your choice of three scoops of cinnamon semi-freddo, vanilla bean ice cream or seasonal sorbet, with biscotti. |
Brews
Brews
| Class VI Golden Lager | 3.25 10 oz 4.25 16 oz |
| Premium German pilsner malt and noble hop varieteis are the hallmark of this delicate Munich-style Helles. Extended lagering creates a smooth character that's light on the palate yet satisfying. 5.0% ABV | |
| Broken Spoke Honey Wheat Ale | 3.25 10 oz 4.25 16 oz |
| This refreshing ale will quench your thirst and satisfy. It is brewed with America 2-row, malted wheat and wild flower honey. Light bodied and dry with a touch of honey sweetness and a floral bouquet, Broken Spoke is easy to drink and finishes light. | |
| Rio Chama Amber Ale | 3.25 10 oz 4.25 16 oz |
| This easy to drink, yet flavorful ale is brewed with a blend of pale, toasted and caramel malts. It's spicy dry hop character complements the malt with a nice balanced finish. 5.0% ABV | |
| Rio Lodo Brown Ale | 3.25 10 oz 4.25 16 oz |
| Thick and rich milk chocolate meets silky caramel and a firm bitterness in this delicious American brown ale. 5.5% ABV | |
| Jackalope IPA | 3.25 10 oz 4.25 16 oz |
| By far our best selling beer.The aroma of Crystal, Amarillo, Centennial, Cascade and Simcoe hop varieties strikes you first with notes of apricots, pine and grapefruit before evolving into a snappy and sharp hop flavor. This one is for the hopheads. Cheers! 6.2% ABV | |
| Sleeping Dog Stout | 3.25 10 oz 4.25 16 oz |
| Our stout lives up to the highest expectations of dark beer lovers...it is brewed rich and full-bodied with a high alcohol content. The roasted malts contribute notes of coffee and chocolate, while rolled oats lend a full and rounded character to the palate. 6.0 ABV |
Martinis
Martinis
$4.00 Happy Hour Martinis | |
| $4.00 Happy Hour Martinis Monday thru Friday from 4:00 till 6:00 Any of these Martinis are $4.00 (Available anytime for regular price) | |
| Bloodhound Martini | 7.75 |
| Vikingfjord Glacier Vodka meets Sicilian Blood Orange Juice. If you like Greyhounds,you're going to love the Bloodhound! | |
| Cirtus Rind Martini | 7.00 |
| New Amsterdam Gin, Dry Vermouth. Smooth citrus botanicals rule this Juniper-less Gin | |
| French Martini | 8.00 |
| Vikingfjord Vodka, Chambord, Pineapple Juice. Very smooth and delicate. Viva La Francais! | |
| Almond Joy Martini | 6.50 |
| Ketel One Vodka, Coconut Puree, White Cacao, Frangelico. It's a candy bar flavor with a kick | |
| Bubble Gum Martini | 7.50 |
| Our special creation made with our own house Infused Bubble Gum Vodka. Finally, bubble gum you can drink | |
| Cotton Candy Martini | 7.00 |
| The name says it all...This vodka based drink is like a carnival on your tongue! | |
$6.00 Happy Hour Martinis | |
| $6.00 Happy Hour Martinis Monday thru Friday from 4:00 till 6:00 Any of these Martinis are $6.00 (Available anytime for regular price) | |
| Blueberry Lychee Martini | 10.00 |
| Made with Blueberry Infused Vodka and Lychee Puree. Sweet blueberries and lychees make for a great Union! | |
| Southern Sweet Tea Martini | 9.00 |
| Firefly Ice Tea Vodka. Kick back, relax and enjoy this refreshing summer time cocktail! | |
| Margatini | 11.00 |
| Jose Cuervo Tequila, Grand Marnier, Lime Juice, Olive Juice. Can't decide on a Martini or Margarita. We have the answer | |
| Strawberry Martini | 8.50 |
| Vikingfjord Vodka, Strawberry Puree, Strawberry Liqueur. Strewberries, Strawberries, and more Strawberries | |
| Coconut Cream Pie | 9.00 |
| Absolut Vanilla, Malibu rum, Coconut Puree. Absolut Coconut Madness! | |
| Pacific Rimitini | 10.00 |
| Vodka, Wasabi, Avocado and Cucumber come together to give you the ultimate sushi experience without the sushi | |
Specialty Drinks
Specialty Drinks
| Caramel Apple-Tini | 8.50 |
| Sour Apple Pucker, Butterscotch, Bailey's Caramel | |
| Mocha-Tini | 9.25 |
| Ketel One, Godiva Chocolate Liqueur, Kahlua, espresso, cream | |
| Pama-Tea-Ni | 8.25 |
| Pama Pomegreanate Liqueur, Tazo Passion Tea, Vodka, fresh juices | |
| Chama River Martini | 7.00 |
| Ketel One Vodka or Bombay Sapphire Gin | |
| Red Heron Margarita | 9.00 |
| Milagro Silver, Gran Marnier, cranberry juice, Tuaca | |
| Blackberry Pear Mojito | 8.00 |
| Grey Goose Pear Vodka, blackberries and mint | |
| Chama Cooler | 7.25 |
| Hangar One Vodka, Penfolds Chardonnay, Peach Schnapps, Sprite | |
| Aloha Blue | 6.75 |
| Ketel One, Apple Pucker, Blue Curacao, and fresh juices | |
| Mojito | 6.50 |
| Rum or Tequila & Club Soda muddled with mint and raw sugar | |
| Sandia Sunset | 7.00 |
| Malibu Rum, Peach Schnapps, cranberry & pineapple juice |
Reserve Wines by the bottle-Distinctive White
Reserve Wines by the bottle-Distinctive White
Sauvignon Blanc | |
| Tortoise Creek, France | 32.00 |
| Duckhorn,California | 58.00 |
Sancerre | |
| Domaine Daulny, France | 54.00 |
Chardonnay | |
| Ferrari-Carano, California | 40.00 |
| Sonoma-Cutrer, California | 44.00 |
| Silverado, California | 54.00 |
Sauvignon Gris | |
| Casa Silva, Chile | 42.00 |
Torrontes | |
| Crios, Argentina | 32.00 |
Reserve Wines by the bottle-Distinctive Red
Reserve Wines by the bottle-Distinctive Red
Pinot Noir | |
| Heron, France | 34.00 |
| Carmen, Chile | 45.00 |
| Belle Vallee Pinot Noir, Oregon | 49.00 |
| Cristom, Oregon | 62.00 |
Rioja reserva | |
| Monticillo,Spain | 45.00 |
| Marques de Caceres, Spain | 57.00 |
Malbec | |
| Septima, Aregentina | 28.00 |
| Terrazas, Argentina | 36.00 |
Merlot | |
| Kenwood, California | 34.00 |
Carmenere | |
| Shiraz Blend | 62.00 |
| Penfolds Bin 389, Australia | |
Cabernet Franc | |
| Beaucanon Estate, California | 51.00 |
Cabernet Sauvignon | |
| Lockwood, California | 36.00 |
| Lake Sonoma, California | 60.00 |
| Geyser Peak, California | 85.00 |
| Jordan, California | 99.00 |
Cotes de Rhone | |
| La Grange de Piaugier, France | 30.00 |
White Wines by the glass
White Wines by the glass
Riesling | |
| Rudi Weist, Germany | 7.50 |
| Willamette Valley, Oregon | 8.50 |
Albarino | |
| Burgans, Spain | 9.00 |
Torrontes | |
| Pascual Toso, Argentina | 7.00 |
Sauvignon Blanc | |
| Kenwood, California | 6.50 |
| Ferrari-Carano, California | 7.50 |
Chardonnay | |
| Penfolds, Australia | 6.00 |
| Leese-Fitch, California | 7.00 |
| Kendall-Jackson, California | 8.00 |
Pinot Grigio | |
| Ecco Domani, Italy | 7.00 |
| Bottega Vinaia, Italy | 8.00 |
White Zinfandel | |
| Fetzer, California | 6.00 |
Red Wines by the glass
Red Wines by the glass
Pinot Noir | |
| Pepperwood, Chile | 6.00 |
| Tortoise Creek, France | 7.00 |
Shiraz | |
| Penfolds, Australia | 6.50 |
| Rosemount, Australia | 7.50 |
Red Zinfandel | |
| Rancho Zabaco, California | 7.00 |
Merlot | |
| Penfolds, Australia | 6.00 |
| McManis, California | 7.00 |
Malbec | |
| Alamos, Argentina | 7.00 |
| Diseno, Argentina | 8.00 |
| Cuma, Argentina | 8.50 |
Cabernet Sauvignon | |
| Tortoise Creek, California | 6.50 |
| McManis, California | 7.50 |
| Liberty School, California | 8.00 |
Grenache | |
| La Baronne, France | 7.00 |
Ports Sparkling Wine & Champagne
Ports, Sparkling Wine, and Champagne
| Porto Rocha, 1997 | 8 Glass |
| Porto Rocha, 1984 | 12 Glass |
| Porto Rocha, 20 year | 11 Glass |
| Selaks Ice Wine | 9 Glass |
| Chandon Brut Classic | 38 Bottle |
| Chandon Brut Classic Mini | 14 Glass |
| Mirabella Brut Rose | 60 Bottle |