Chama River Brewing Co. Presents:

Tap the Source Beer Dinner

Thursday, August 28th 2014, 6:30 pm


Ahi Tuna Crudo

balsamic pickled watermelon, wasabi tobiko

& shiso pesto

Paired with : Class VI Lager



Thunderhead Farms padron peppers, corn crema

& onion glazed guanciale

Paired with : Jackalope IPA



spent grain crostini, miso tomatoes,

Ginger gremolata & crunchy peas

Paired with : Radioactive IPA


Kangaroo Loin

Thai green chile rubbed, coconut cous cous,

Pepperonata & cilantro salad

 Paired with : Wee Bit Loco (Strong Scotch Ale)


Caramel Shortcake

goat cheese cream, mint apricot compote

& blood orange paint

Paired with : Hefe Nice Day


$45 per person

Reservations Required



Executive Chef Jeff Trollinger

Head Brewer- Zach Guilmette