Easter Brunch Buffet

Sunday April 20, 2014

10:00 am – 2:30 pm

 

Pancakes upon request

Yogurt with Granola and Fresh Fruit

 Mixed Seasonal Fresh Fruits

Assorted Breakfast Breads and Pastries

 Quiche – Green Chile, Ham and Cheese / Roast Vegetable and Cheese

Assorted Cereals with Milk

 Omelette Station

 French Toast with Maple Vanilla Syrup

 Red and Green Chile Sauces

Scrambled Eggs

Eggs Benedict

Applewood Smoked Bacon

Maple Cured Sausage

 Fried Potatoes

 Grilled Asparagus

 Cheese Platter

 Assorted Salads (Caesar - Mixed Green Salad – Pesto Mozzarella – Asian Spinach)

 Smoked Salmon with Traditional Garnishes

 Buttermilk Mashed Yukon Potatoes

 Sautéed Seasonal Vegetables

Brown Sugar and Bourbon Glazed Ham

 Carved Roast Beef

 Assorted Desserts and Pastries

 

$28 per person

$15-children ages 5-12

(4 and under are free)

 

Reservation Recommended

342-1800