Chama River Brewing Co. Presents:

Tap the Source Beer Dinner

Thursday, July 31st 2014, 6:30 pm


Watermelon & Kale Salad

grains of paradise, lemon oil and pepita sesame breadcrumbs

Paired with Rio Chama Amber Ale


Lobster Roll

cucumber and celery root salad, IPAioli

and brioche toast

Paired with Sun Dog Kolsch 


 Beer Can Chicken

char grilled green beans and quinoa

Paired with Tomahawk Pale Ale


Wild Boar Ribs

rye beer-b-que sauce, fried tomatoes and

smashed potato salad

 Paired with Gone Awrye



beer cup cake, grilled strawberries and

cream cheese ice cream

Paired with Broken Spoke Honey Wheat  Ale


$45 per person

Reservations Required



Executive Chef Jeff Trollinger

Head Brewer- Zach Guilmette