Chama River Brewing Co. Presents:

Tap the Source Beer Dinner

Thursday, July 31st 2014, 6:30 pm

 

Watermelon & Kale Salad

grains of paradise, lemon oil and pepita sesame breadcrumbs

Paired with Rio Chama Amber Ale

                                                                                                                                               

Lobster Roll

cucumber and celery root salad, IPAioli

and brioche toast

Paired with Sun Dog Kolsch 

 

 Beer Can Chicken

char grilled green beans and quinoa

Paired with Tomahawk Pale Ale

   

Wild Boar Ribs

rye beer-b-que sauce, fried tomatoes and

smashed potato salad

 Paired with Gone Awrye

 

Pub-Cake

beer cup cake, grilled strawberries and

cream cheese ice cream

Paired with Broken Spoke Honey Wheat  Ale

 

$45 per person

Reservations Required

505-342-1800

 

Executive Chef Jeff Trollinger

Head Brewer- Zach Guilmette